After having lunch at SriPraPhai yesterday, we came here for their Matcha confectionary fair. I love matcha, so no wonder I had to check out this special event. When we arrived there, I went straight to that special display located near the entrance. There were lots of matcha products and most of them usually I couldn't find, so I couldn't resist to buy several items.
Here were what I got:
Nabisco - Sofrea soft cake - green tea and Ginbis - Shimi choco corn cracker - matcha
Kashiwado - Senbei - matcha and Lotte - Toppo - matcha chizukeki
Kasugai - Wafers choco - matcha and Furuta - Uji matcha cookie
Tohato - Caramel corn - matcha and Futaba - Matcha hoten
Kanro - Matcha saryou and Lotte - Matcha gum
Meiji - Rich matcha chocolate and Furuta - Sequoia chocolate - matcha
Lotte - Rich matcha chocolate
And couple items that were not matcha:
Nestle - KitKat - white and Fujiya - Petite france - le praline
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Mitsuwa Marketplace
595 River Road
Edgewater, NJ 07020
(201) 941-9113
http://www.mitsuwanj.com/en/
Sunday, June 22, 2008
Matcha confectionary fair at Mitsuwa Marketplace
Sunday, June 1, 2008
Dinner at Mitsuwa Marketplace
As far as I remember, my husband and I have never had dinner at Mitsuwa before even though we go there very often. We usually go on the weekend and only for lunch, so last night was a rare occassion. Suddenly we both were craving for the soba from Kayaba in Mitsuwa's food court. Last week when we were there for the Umaimon gourmet food fair, we didn't have that amazing and mouth watering soba.
In addition to the soba for both of us (kitsune for him and tempura for me), my husband also wanted to have their unagi don, so he ordered the set. For me, I got the mini one as well as ebikaki age and ajitsuke age from Sanuki Sando Udon. The soba was wonderful as usual, the noodle itself was al dente and the soup was incredible. The ajitsuke age was very good too, sweet and tasty, but unfortunately the inside of ebikaki age was still uncooked and pasty even though the outside was crunchy.
Unagi don rice bowl set with mini kitsune soba and Mini tempura soba from Kayaba
Ebikaki age and Ajitsuke age from Sanuki Sando Udon
For the dessert, I decided to buy the cream yaki from Oishinbo. They were still piping hot and perfect, spongy and moist cake with creamy filling. Unlike last week, these cream yaki were cooked all the way through. One of my hobbies is collecting almost anything, including pictures of cream yaki's zodiac patterns. When buying cream yaki in the past, I kept forgetting which zodiac pattern that I didn't have yet. Last night I got the whole set of them so that my collection would be complete, so finally here are the complete set of 12 zodiac pattern cream yaki.
Cream yaki set: rabbit, ox, horse, dragon, sheep, rooster, tiger, rat, snake, monkey, boar, dog
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Mitsuwa Marketplace
595 River Road
Edgewater, NJ 07020
(201) 941-9113
http://www.mitsuwanj.com/en/
Saturday, May 31, 2008
Umaimon gourmet food fair at Mitsuwa Marketplace
We love to go to Mitsuwa, especially when they have a special event since there will be a lot of food that they don't normally carry. Last Saturday we went for the Umaimon gourmet food fair. During that time, they had a takoyaki booth where several "tako-yaki meisters" came straight from Japan only to make these special octopus dough balls at the store. These men made them very fast: poured the batter into the round molds of the takoyaki pan; sprinkled pieces of octopus, red ginger, spring onions on top; waited for several minutes before flipping these balls. Finally they placed several of them into each box, covered them with sweet brown sauce (okonomiyaki sauce), mayonnaise, powdered seaweed and bonito flakes.
The making of takoyaki
We came pretty early on that day so there was no line, lucky for us, otherwise we would have to wait for at least 30 minutes. This takoyaki was pretty good, especially if you ate them while they were still piping hot. It was crispy outside and a little runny inside, spicy and sweet at the same time, so yummy! Even though this was delicious, we still prefer the one from Otafuku in Manhattan since theirs was more crispier, runnier and tastier -- just better in our opinions :-)
Kukuru - takoyaki
In addition to takoyaki, we also bought that day's special: the whole shark fin in salt ramen. It was more expensive compare to the other food at the food court. The taste was a little bit too bland, but still enjoyable, especially since there were enough amount of the shark fin itself, even though I would be happier if there were more :-)
Chibakiya - whole shark fin in salt ramen from China Table Tokyo Hanten
I also got crab cream and corn croquettes from the special booth, they were fantastic, crunchy outside with tasty and creamy filling.
Kuriyama hokkaido - croquettes: crab cream and corn
From the regular food court vendor, I ordered a couple of cream yaki, hoping that they will taste better this time. The crust looked promising, but unfortunately the inside was still a little uncooked and mushy, same problem as last time. The ajitsuke age (fried bean curd wrap) was as good as usual, sweet and tasty.
Cream yaki from Oishinbo and Ajitsuke age from Sanuki Sando Udon
For the dessert, I ordered the green tea parfait, it was a perfect combination of creamy green tea and vanilla ice cream, crunchy flakes and sweet red bean paste, so amazing! Some of our friends who also came to this fair ordered the strawberry parfait and said that it was very good too -- vanilla ice cream, flakes, fresh bananas and strawberries.
Green tea parfait and Strawberry parfait from UCC Cafessa
Another special food that I liked at this fair was the one that I called squid crackers, sorry I don't know how to read Japanese so I don't know its official name. This thing was so thin and so crispy, just awesome! Last year when we went to this same fair, I only bought one package which I regretted later. So this time I decided that I would not make the same mistake and bought 5 packages :-) Originally I wanted to buy more, but their expiration date was in 2 months. This cracker was so addictive, once I ate it I couldn't stop eating only one piece.
Squid crackers on display and opened
I also bought more food to take home:
- Komeko dango (skewered sweet dango): sesame, cherry blossom, red bean, mitarashi sugar-soy sauce -- chewy, it was okay
- Sanshoku bento: basically it was rice covered with 3 colorful toppings -- very good and flavorful, it was awesome
- Stick candy sweet potato with skin -- sweet and crunchy, it was fantastic
- Butter and plain dorayaki -- fluffy and moist at the same time, it was delicious
- Inari okowa (red bean rice / tea okowa rice): nanohana green, chestnut, crab flakes -- sticky, sweet and tasty, it was delightful.
Shinkineya - komeko dango and Kaisen - sanshoku bento
Stick candy sweet potato with skin and Furuya koganean - butter dorayaki and plain dorayaki
Shinkineya - inari okowa
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Mitsuwa Marketplace
595 River Road
Edgewater, NJ 07020
(201) 941-9113
http://www.mitsuwanj.com/en/index.htm
Otafuku
236 E 9th St
New York, NY 10003
(212) 353-8503
